Receta Cinnamon Snaps
Taste Of Home - Cathy Cain
Ingredientes
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1 egg
- 1/4 cup molasses
- 2 1/4 cups flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- Additional sugar
Direcciones
- In a mixing bowl, cream the shortening and the brown sugar
- Add the egg and molasses
- Combine the flour, baking soda, cinnamon, and salt
- Gradually add to the creamed mixture
- Roll into 1-inch balls
- Roll in the additional sugar
- Place 2 inches apart onto ungreased baking sheets
- Bake at 350 F for 10-12 minutes or until the cookies are set and the tops are cracked
- Remove to wire racks to cool
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 200g | |
Recipe makes 4 servings | |
Calories 887 | |
Calories from Fat 356 | 40% |
Total Fat 40.26g | 50% |
Saturated Fat 9.4g | 38% |
Trans Fat 12.85g | |
Cholesterol 47mg | 16% |
Sodium 960mg | 40% |
Potassium 477mg | 14% |
Total Carbs 125.05g | 33% |
Dietary Fiber 2.6g | 9% |
Sugars 65.93g | 44% |
Protein 8.76g | 14% |