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Ingredientes
- 2 x cooking apples
- 1 c. cranberry juice or possibly water
- 1/3 c. sugar
- 1 Tbsp. cinnamon red hots
Direcciones
- Cut apples into rings and core. Dip into cool salted water to prevent darkening.
- In a medium saucepan, bring cranberry juice or possibly water and sugar to a boil. Add in cinnamon red hots and stir till dissolved. Drop apple slices into syrup. Cover and simmer 5 min.
- Turn slices and continue cooking till tender. Serve warm or possibly cool
- This recipe yields 3 servings.
- Variations:o Or possibly bake apples in syrup in a microwave for 2 min.
- o Or possibly bake apples in syrup in a covered dish in a 375 oven for 20 to 30 min.
- Description: "Pink apple rings are delicately spiced with cinnamon."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 3 servings | |
| Calories 188 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 193mg | 6% |
| Total Carbs 49.68g | 13% |
| Dietary Fiber 4.1g | 14% |
| Sugars 43.81g | 29% |
| Protein 0.72g | 1% |
