Emprimir
Correo Electrónico
Add a photoRaciónes: 5
Ingredientes
- 2 c. packed, finely shredded
- 1 x fresh mustard greens
- 1 x egg
- 5 lrg cloves garlic
- 2 Tbsp. red wind vinegar
- 2 67/100 c. vegetable oil
- 2 Tbsp. dijon mustard
Direcciones
- Puree in blender or possibly processor mustard greens, egg, and garlic. Drizzle slowly as you add in red wine vinegar and vegetable oil to pureed mix. Mix thoroughly, then add in Dijon mustard. Stir well till all ingredients are blended. Store in half pint jars in refrigerator.
- We have found this mustard greens mayonnaise to be a marvelous sauce for chicken, grilled meats, and many vegetables.
- Clayton, IN
- Greencastle, IN
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 5 servings | |
| Calories 1046 | |
| Calories from Fat 1039 | 99% |
| Total Fat 117.53g | 147% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 3.0g | |
| Cholesterol 37mg | 12% |
| Sodium 80mg | 3% |
| Potassium 20mg | 1% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.12g | 0% |
| Protein 1.37g | 2% |
