Receta Citrus Cake
Raciónes: 6
Ingredientes
- 1 1/4 c. baking mix
- 3/4 c. sugar
- 1/4 c. vegetable oil
- 1/4 c. orange juice
- 1 tsp lemon extract
- 2 x Large eggs
Direcciones
- Glaze:3/4 c. confectioner's sugar1 Tbsp. lemon juice
- Combine all cake ingredients in a bowl and mix with a mixer till smooth. Pour into a greased and floured loaf pan and bake for 30 - 35 min at 325 degrees. Allow cake to cold and combine glaze ingredients and drizzle over cake.
- Note: Slimmers -: Use apple sauce in place of the oil and your favorite sugar and egg substitutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 61g | |
Recipe makes 6 servings | |
Calories 207 | |
Calories from Fat 95 | 46% |
Total Fat 10.74g | 13% |
Saturated Fat 1.19g | 5% |
Trans Fat 0.23g | |
Cholesterol 69mg | 23% |
Sodium 23mg | 1% |
Potassium 44mg | 1% |
Total Carbs 26.28g | 7% |
Dietary Fiber 0.0g | 0% |
Sugars 26.06g | 17% |
Protein 2.14g | 3% |