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Ingredientes
- 2 ounce Canola oil
- 1 lrg Onion, minced
- 4 x Cloves garlic, minced
- 1 x Chipotle pepper, minced
- 1 x Arbol chile, steam removed
- 1 Tbsp. Cracked black pepper
- 2 Tbsp. Worcestershire sauce
- 2 c. Orange juice
- 2 c. Barbecue sauce
- 6 dsh Warm sauce
- 2 x Lemons juiced Kosher salt to taste
- 3 lb Pork loin
- 4 Tbsp. Extra virgin olive oil
- 2 Tbsp. Kosher salt
- 2 Tbsp. Cracked black pepper
Direcciones
- Preheat oven to 350 degrees.
- For the glaze:In a small saucepot add in canola oil and saute/fry onions and garlic till translucent/soft.
- Then add in chipotle and arbol chilies and continue to cook till chiles start to toast. Then add in cracked black pepper and deglaze with Worcestershire sauce and orange juice.
- Reduce orange juice till starts to thicken. Then add your favorite barbecue sauce and reduce to low heat. Continue cooking for about 15 min.
- Season with warm sauce, lemon juice and to taste with salt.
- Strain barbecue sauce and set aside.
- For the porkloin:On a large sheet pan rub the porkloin with extra virgin olive oil and season with salt and cracked pepper.
- Roast in a 350 degree oven (basting with the citrus glaze about every 15 min) till the internal temperature is about 140 degrees.
- Let meat set up for about 5 min and slice.
