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Receta Citrus Glazed Pork Loin

Name: Citrus Glazed Pork Loin
Ingredients: 2 ounce Canola oil; 1 lrg Onion, minced; 4 x Cloves garlic, minced; 1 x Chipotle pepper, minced; 1 x Arbol chile, steam removed; 1 Tbsp. Cracked black pepper; 2 Tbsp. Worcestershire sauce; 2 c. Orange juice; 2 c. Barbecue sauce; 6 dsh Warm sauce; 2 x Lemons juiced Kosher salt to taste; 3 lb Pork loin; 4 Tbsp. Extra virgin olive oil; 2 Tbsp. Kosher salt; 2 Tbsp. Cracked black pepper

de Global Cookbook

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Ingredientes

2 ounce Canola oil
1 lrg Onion, minced
4 x Cloves garlic, minced
1 x Chipotle pepper, minced
1 x Arbol chile, steam removed
1 Tbsp. Cracked black pepper
2 Tbsp. Worcestershire sauce
2 c. Orange juice
2 c. Barbecue sauce
6 dsh Warm sauce
2 x Lemons juiced Kosher salt to taste
3 lb Pork loin
4 Tbsp. Extra virgin olive oil
2 Tbsp. Kosher salt
2 Tbsp. Cracked black pepper

Direcciones

Preheat oven to 350 degrees.
For the glaze:In a small saucepot add in canola oil and saute/fry onions and garlic till translucent/soft.
Then add in chipotle and arbol chilies and continue to cook till chiles start to toast. Then add in cracked black pepper and deglaze with Worcestershire sauce and orange juice.
Reduce orange juice till starts to thicken. Then add your favorite barbecue sauce and reduce to low heat. Continue cooking for about 15 min.
Season with warm sauce, lemon juice and to taste with salt.
Strain barbecue sauce and set aside.
For the porkloin:On a large sheet pan rub the porkloin with extra virgin olive oil and season with salt and cracked pepper.
Roast in a 350 degree oven (basting with the citrus glaze about every 15 min) till the internal temperature is about 140 degrees.
Let meat set up for about 5 min and slice.