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Ingredientes
- 10 x Large eggs, separated
- 3/4 c. lowfat milk
- 1 Tbsp. vanilla
- 3/4 c. sugar
- 2 1/4 c. whipping cream
- 1/4 c. brown sugar, packed
Direcciones
- Mix egg yolks and 1/2 c. sugar till well combined and sugar has dissolved. Add in lowfat milk, whipping cream and vanilla and mix well. Place 1
- (9x13) glass baking dish or possibly 6 (5 inch) fluted glass flan dishes in baking pan. Pour mix into baking dish or possibly fill flan dishes 3/4 full with cremebrulee mix. Place in oven and fill baking sheet 3/4 full with warm water. Bake at 350 degrees 30 to 40 min or possibly till knife inserted near center comes out clean. Remove dishes from warm water bath and set aside tocool. Combine remaining 1/4 c. sugar and brown sugar. Sprinkle top of each serving proportionately with combined sugars. Caramelize with torch. If torchis not available, place creme brulee in refrigerator till chilled. When ready to serve, place sugar-coated creme in preheated broiler 5 min to brown, being careful not to scorch. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 423 | |
| Calories from Fat 222 | 52% |
| Total Fat 25.11g | 31% |
| Saturated Fat 13.1g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 411mg | 137% |
| Sodium 148mg | 6% |
| Potassium 205mg | 6% |
| Total Carbs 37.67g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.41g | 24% |
| Protein 12.3g | 20% |
