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Ingredientes
- 2 Tbsp. Cornstarch dissolved in
- 1/4 c. Lemon juice
- 1 tsp Grated orange rind
- 1 1/3 c. Orange juice
- 1/2 c. Sugar
- 1/4 c. Orange liqueur or possibly to taste Grapefruit and orange sections
Direcciones
- Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 min or possibly till thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
- This recipe yields about 2 1/2 c. sauce for servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 741 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 744mg | 21% |
| Total Carbs 154.56g | 41% |
| Dietary Fiber 1.3g | 4% |
| Sugars 129.23g | 86% |
| Protein 2.62g | 4% |
