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Add a photoRaciónes: 12
Ingredientes
- 1 can (#2) Shoepeg Corn, liquid removed
- 1 can (#2) Leseur Peas, liquid removed
- 1 can (Small) Tiny Limas, liquid removed
- 1 can (Small) Green Beans, liquid removed
- 1 can (Small) Mushrooms, liquid removed
- 1 sm Green Pepper, minced fine
- 1 sm Red Bell Pepper, minced fine (Or possibly Substitute Pimento)
- 1 med Purple Onion, sliced
- 2 x Carrots, diced
- 2 stalk Celery, diced
- 3/4 c. Sugar
- 1/4 c. Oil
- 1/2 c. Tarragon Vinegar
Direcciones
- Heat sugar, oil and vinegar till sugar dissolves. Cold to room temperature. Mix with vegetables and refrigerate24 hrs before serving.
- Serves 12 as appetizer. Travels well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 41 | 41% |
| Total Fat 4.61g | 6% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 84mg | 2% |
| Total Carbs 14.96g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.92g | 9% |
| Protein 0.3g | 0% |
