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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 532 | |
| Calories from Fat 498 | 94% |
| Total Fat 55.81g | 70% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3494mg | 146% |
| Potassium 231mg | 7% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.89g | 3% |
| Protein 1.92g | 3% |
