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Ingredientes
- 1 garlic clove
- 1 (8 ounce) pkg. cream cheese
- 2 teaspoon lemon juice
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Dash pepper
- 7 - 7 1/2 ounce can chopped clams, liquid removed
- 1/4 c. clam broth
- Garlic pwdr
Direcciones
- Place the cream cheese in the bowl, cream it with a spoon till smooth and gradually add in the remaining ingredients, blending well. If a thinner dip is desired, add in more clam broth. Makes approximately 1 pint. This can be served with crackers, potato chips or possibly raw cauliflower.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 869g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 343 | 84% |
| Total Fat 38.99g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 2588mg | 108% |
| Potassium 1312mg | 37% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.21g | 3% |
| Protein 9.81g | 16% |
