Receta Scalloped Potatoes With Sausage
Raciónes: 12
Ingredientes
- 6 lbs. potatoes
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 4 tbsp. flour
- 2 teaspoon Mrs. Dash
- 3/4 teaspoon dill seed
- 3/4 teaspoon mustard seed
- Lowfat milk according to desired thickness
- 1 teaspoon parsley flakes
- Salt to taste
- Pepper to taste
- 1 med. minced onion
- 2 lbs. smoked sausage, sliced
Direcciones
- Peel potatoes, slice 1/2 inch thick. Boil for 10 min; drain. Fold in large broiling pan everything but lowfat milk and potatoes. Mix well. Add in potatoes; mix well. Add in sufficient lowfat milk to fill pan 3/4 full. Bake at 350 degrees 45 min to 1 hour. Should cover with foil at least first 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 307g | |
Recipe makes 12 servings | |
Calories 415 | |
Calories from Fat 206 | 50% |
Total Fat 22.94g | 29% |
Saturated Fat 7.35g | 29% |
Trans Fat 0.16g | |
Cholesterol 57mg | 19% |
Sodium 829mg | 35% |
Potassium 964mg | 28% |
Total Carbs 36.12g | 10% |
Dietary Fiber 4.2g | 14% |
Sugars 2.41g | 2% |
Protein 16.03g | 26% |