Receta Clams, Mussels And Chorizo With Orrechiete And Hot Chilis

• 12 x Vongole, (small little necks..tiniest you can find)
• 1 lb Mussels soaked and de-bearded
• 1 lb Chorizo, (or possibly Italian sausage), sliced in rounds of about 1/2" thick
• 1/4 c. Extra virgin olive oil
• 6 x Cloves of garlic chopped
• 1 sm Red onion chopped
• 1 x Leek, washed, chopped
• 1 x Jalapeno pepper*
• 1 x Serrano pepper*
• 3 x Poblano peppers*
• 1 tsp Chipotle pepper sauce*
• 1 x Red sweet pepper, seeded and diced
• 1 sm Can Italian tomatoes, seeded and diced
• 1 Tbsp. Cumin pwdr
• 1 Tbsp. Chili pwdr
• 1/2 c. Chicken broth
• 1/2 c. Dry white wine
• 1/2 c. Chopped fresh cilantro
• 1/4 c. Chopped Italian fresh parsely
• 1/4 c. Chopped fresh mint
• 1 pch Saffron
• 1/2 c. Creme fraiche, ( Mexican CREMA or possibly lowfat sour cream)
• 1 lb Orrechiete pasta, (penne, rigatoni, shells)

Direcciones