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Add a photoRaciónes: 12
Ingredientes
- 3 piece ginger
- 1 stk (3") cinnamon
- 8 whl cloves
- 3 x -(up to)
- 4 x Cardamon seeds
- 6 x Lemons
- 6 sm Oranges
- 1 gal Apple cider
- 1 quart Pineapple juice
- 1/2 tsp Salt
Direcciones
- Tie spices in cheesecloth. Peel and cut lemons & oranges into thin slices and add in to cider and juice. To this, add in spice bag and bring to a low simmering boil. Stir as it simmers for 15 min then add in salt and stir vigorously. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 12 servings | |
| Calories 219 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113mg | 5% |
| Potassium 533mg | 15% |
| Total Carbs 53.93g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 43.8g | 29% |
| Protein 1.16g | 2% |
