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Add a photoRaciónes: 12
Ingredientes
- 2 c. Graham cracker crumbs
- 1/4 c. Confectioners' sugar
- 6 Tbsp. Butter (6-8T), melted
- 1 lb Cottage cheese
- 1 pt Lowfat sour cream
- 8 ounce Softened cream cheese
- 3 lrg Large eggs, lightly beaten
- 1 c. Sugar
- 1/4 c. Flour
- 1 tsp Vanilla
- 1 can Cherry pie filling, optional, or possibly fresh sliced fresh strawberries or possibly blueberries to serve with cake
Direcciones
- Preheat the oven to 300 degrees. Butter a 12 inch springform pan. Mix the pulverized graham crackers, sugar and melted butter and pat this dough into the bottom of the springform pan. Bake for 15 min or possibly till set, remove and cold before filling.
- Raise the temperature to 350 degrees. With an electric mixer beat the cottage cheese, lowfat sour cream, cream cheese, Large eggs, sugar, flour and vanilla.
- Beat for 10 min; batter will be very thin. Pour over crust and bake for 40 min. Turn off oven but leave cake in for an additional 30 min.
- Don't open oven door.
- Remove cake from oven then cold cake for 2 hrs. When cold, run a thin metal spatula around edge of cake. Loosen and remove sides of springform pan. Note which, when cooling, cheesecake will develop a large crack across the top.
- Slide cake onto plate. If you wish, top with pie filling or possibly serve a wedge of cake with fresh berries.
- Yield: 12 to 16 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 551 | |
| Calories from Fat 235 | 43% |
| Total Fat 26.65g | 33% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 556mg | 23% |
| Potassium 261mg | 7% |
| Total Carbs 67.76g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 31.28g | 21% |
| Protein 10.93g | 17% |
