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Ingredientes
- 1 Tbsp. oil
- 1 kg grnd Tenderbeef or possibly lamb
- 1 lrg onion, minced
- 1 tsp crushed garlic or possibly 1-2 cloves fresh garlic, crushed
- 100 gm Kiwi bacon, cut into strips
- 2 x carrots diced, (2 to 3)
- 2 x leeks trimmed and minced
- 1 Tbsp. minced fresh oregano or possibly
- 2 tsp Gregg's dry oregano
- 2 Tbsp. Worcestershire sauce
- 1 can Contel tomatoes
- 250 ml Continental real beef stock
- 1 c. sliced mushrooms
- 2 x 400 g Wattie's Golden brown Heart potato pom-poms or possibly
- 750 gm Wattie's golden brown potato nuggets
- 1/2 c. Anchor grated cheese
- 1 pch paprika
Direcciones
- Saute/fry onion, garlic, bacon and add in the grnd meat.
- Add in carrots and 1/4 of the leeks.
- Fold in oregano, Worcestershire sauce, tomatoes and stock.
- Season and simmer for 40 min.
- Spoon the meat mix into a large ovenproof dish, add in mushrooms and top with the potato.
- Lightly fry the remaining leeks till slightly wilted.
- Sprinkle over the potato, add in the cheese and paprika, and bake at 200 C for 30 min till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 513 | |
| Calories from Fat 373 | 73% |
| Total Fat 41.43g | 52% |
| Saturated Fat 17.19g | 69% |
| Trans Fat 0.06g | |
| Cholesterol 122mg | 41% |
| Sodium 162mg | 7% |
| Potassium 527mg | 15% |
| Total Carbs 5.08g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.21g | 1% |
| Protein 28.39g | 45% |
