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Ingredientes
- 12 ounce Morningstar Farms Sausage Style Recipe Crumbles
- 1 Tbsp. extra virgin olive oil
- 1 c. minced onions
- 3 x cloves chopped garlic
- 4 tsp crushed red pepper flakes
- 56 ounce canned crushed tomatoes
- 1/4 c. tomato paste
- 1 tsp sugar
- 1 tsp dry basil
- 1 tsp dry oregano
- 30 ounce ricotta cheese, (or possibly tofu)
- 3/4 c. grated Parmesan cheese, divided
- 1/3 c. chopped fresh parsley
- 1 lb lasagna noodles
- 16 ounce shredded mozzarella cheese, (or possibly soy cheese)
Direcciones
- Saute/fry onion and garlic in extra virgin olive oil in large skillet till onion is tender.
- Add in pepper, tomatoes, tomato paste, sugar, basil and oregano to onion mix. Simmer for 20 min. Mix in recipe crumbles.
- Cook lasagna noodles and drain, combine ricotta cheese, 1/2 c. Parmesan, and parsley. Spray a 9 X 13 inch baking dish with non-stick cooking spray.
- cover bottom of dish with a layer of noodles. Top with a third of the ricotta mix, 1/4 of the sauce, and 1/2 c. of mozzarella cheese.
- Repeat these layers twice. Top with a final layer of noodles, sauce, and Parmesan.
- Cover with aluminum foil and bake at 400 degrees for 45 min. Remove foil and sprinkle with remaining mozzarella cheese. Bake, uncovered, 10 min more. Let stand 15 min before serving. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 169 | 37% |
| Total Fat 18.91g | 24% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 591mg | 25% |
| Potassium 684mg | 20% |
| Total Carbs 45.26g | 12% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.08g | 2% |
| Protein 27.78g | 44% |
