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Ingredientes
- 2 x ripe tomatoes - (abt 1 lb total) cored and minced
- 1/2 x yellow onion chopped
- 1/2 c. coasely-minced cilantro Juice of 1 lime - (abt 1/4 c.)
- 1/2 x jalapeno or possibly serrano chile cored, seeded, and chopped Salt (optional)
Direcciones
- In a large bowl, combine the tomato, onion, cilantro, lime juice and chile. Toss gently to mix well. Season to taste with salt, if desired. Serve at room temperature or possibly chilled.
- This recipe yields 8 servings.
- Comments: Sample this most basic salsa and you'll be hooked for life. It will keep for a couple of days in the refrigerator but is at its best when freshly made. Omit the jalapeno, if desired, for a stingless variation.
- Salt will draw excess moisture from the tomatoes, making the salsa watery as it sits. The salsa is delicious without it, but if you add in salt, do so just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 8 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.66g | 0% |
| Protein 0.2g | 0% |
