Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lg. sirloin steak (cut in cubes)
- 3 tbsp. butter
- 1 (4 ounce.) jar mushrooms
- 1 tbsp. oil
- 1 beef bouillon cube
- 1/2 c. Lea & Perrins Worcestershire sauce
- Rice or possibly creamed potatoes
- 3 tbsp. soy sauce
- Garlic salt
- 1/2 c. minced onion
- 2 tbsp. flour
- 1 c. warm water
Direcciones
- Dissolve beef bouillon cube in 1 c. warm water. Heat 1 Tbsp. butter in skillet. Add in mushrooms; cook till brown. Sprinkle with garlic salt. Put in 1 1/2 qt casserole dish. In skillet, heat 2 Tbsp. butter and 1 Tbsp. oil. Add in beef cubes and brown. Add in to casserole dish. Stir into skillet 3/4 c. bouillon, soy sauce, Worcestershire and onion. Heat.
- Blend flour with remaining bouillon. Add in to skillet, stirring constantly. Cook till thick. Pour into casserole dish. Cover with lid. Cook 1 hour at 275 degrees. Serve over rice or possibly creamed potatoes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 185 | 59% |
| Total Fat 20.71g | 26% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.06g | |
| Cholesterol 61mg | 20% |
| Sodium 901mg | 38% |
| Potassium 612mg | 17% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.26g | 2% |
| Protein 21.94g | 35% |
