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Add a photoRaciónes: 12
Ingredientes
- 1 can Ironmaster Scottish Mild Ale Extract
- 1 can Bierkeller light lager Extract
- 1 lb Crushed crystal malt
- 1 lb Munton & Fison Light DME
- 1/2 c. Lactose
- 1 ounce Brewer's Gold hop pellets
- 1 ounce Cascade hop pellets
- 1 pkt Whitbread dry ale yeast
Direcciones
- Standard procedure-put crystal malt in cool water, heat to just shy of boil and sparge into brewpot. Add in malt extracts and water, bring to boil. Add in Brewer's Gold hops, boil a little over 1 hour. Stop boil, add in Cascade hops and refrigerateon the way into fermenter. I tossed the dry yeast directly into the fermenter atop the cooled wort. The yeast started flocculating within an hour and by the next morning the air lock was burping continuously. Today, 4 days later, it is completely fermented out and I'm going to transfer it into secondary probably before I go to bed. Primary Ferment: 4 days
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 4 | |
| Calories from Fat 1 | 25% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 5mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.53g | 0% |
| Protein 0.35g | 1% |
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