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Add a photoRaciónes: 8
Ingredientes
- 2 lb grnd beef
- 1 lb Italian sausage
- 1 x 29 ounce jar spaghetti sauce
- 1 lb pasta shells or possibly ziti
- 3/4 Tbsp. garlic pwdr
- 12 ounce mozzarella cheese [shredded]
- Â Â parmesan cheese to taste
Direcciones
- 1) Break up and brown the meats and onion together, till just brown... add in the spaghetti sauce and simmer while the pasta is cooking... add in the spices to taste, and when the pasta is done, combine it with the meat and the cheese in a large baking dish and bake in a 350 oven for 30 to 45 min..
- 2) Serve with hot garlic or possibly Italian bread... and wine if desired...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 8 servings | |
| Calories 886 | |
| Calories from Fat 444 | 50% |
| Total Fat 49.27g | 62% |
| Saturated Fat 19.62g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1129mg | 47% |
| Potassium 923mg | 26% |
| Total Carbs 59.05g | 16% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.05g | 7% |
| Protein 48.17g | 77% |
