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Ingredientes
- 1 1/2 quart Chicken Broth
- 1/3 c. Dry Sherry
- 4 1/2 tsp Soy Sauce
- 1 x Thinly Sliced Lemon
- 6 x Sliced Fresh Mushrooms
- 2 x Green Onions And Tops Sliced Diagonally
- 1 x Very Thinly Sliced Carrot
Direcciones
- Bring broth to simmer in large saucepan. Add in sherry and soy sauce; simmer 2 to 3 min. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add in to soup as desired.
- Bigger.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 6 servings | |
| Calories 50 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 607mg | 25% |
| Potassium 315mg | 9% |
| Total Carbs 5.31g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.04g | 1% |
| Protein 3.41g | 5% |
