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Ingredientes
- 1 loaf rye bread (cocktail size) or possibly pumperknickel
- 1 c. nonfat mayonnaise
- 1 c. parmesan cheese
- 1/2 c. green onion minced
- 1 Tbsp. skim lowfat milk
- 1 dsh garlic pwdr
Direcciones
- Mix together and spread on cocktail bread.
- Broil 2-3 min till golden brown & bubly
- Makes 36
