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Ingredientes
- 3 lbs. grnd beef
- 1/2 to 1 c. cool water
- onion pwdr, to taste
- 4-6 large eggs
- garlic pwdr, to taste
- 2 bottles chili sauce
- 1 bottle water
- 1 small jar grape jelly
Direcciones
- In a bowl, put together all ingredients. Stir in Italian bread crumbs, mixing well.Roll mix into small balls. Arrange on a baking sheet and bake till golden brown, about 10 to 15 min at 350°F.
- Heat with cocktail meat balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 198 | 65% |
| Total Fat 21.94g | 27% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 542mg | 23% |
| Potassium 410mg | 12% |
| Total Carbs 2.38g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.2g | 1% |
| Protein 23.3g | 37% |
