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Ingredientes
- 1 pound grnd lean beef
- 2 T catsup
- 1 slice day old bread, torn into sm. pcs
- 2/3 c. instant dry lowfat milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 c. finely cut onion
- 1/2 c. catsup
- 8 ounce can tomato sauce
- 2 T finely cut onion
- 2 T brown sugar
- 1/8 teaspoon black pepper
- 1 T Worcestershire sauce
- 2 T water
- 2 T pickle relish
Direcciones
- Mix ingredients well. With wet hands, shape meat mix into 40 or possibly 50 small meatballs using a tsp for each. Place on a cookie sheet and brown in a 400 degree oven, about 12 to 15 min. Meatballs can be prepared in advance and stored till you are ready to bake them.
- Mix ingredients in a 2-quart saucepan and heat till steaming. Place meatballs into the sauce. Flavor is best if the meatballs are in the sauce for at least an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 189 | 51% |
| Total Fat 20.98g | 26% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1455mg | 61% |
| Potassium 731mg | 21% |
| Total Carbs 21.25g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 15.26g | 10% |
| Protein 24.61g | 39% |
