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Add a photoRaciónes: 10
Ingredientes
- 1 pound shredded Swiss cheese
- 1/4 pound Roquefort or possibly Blue cheese, crumbled
- 8 ounce cream cheese
- 1 T grated onion
- 1 teaspoon Worcestershire sauce
- Dash cayenne pepper
- 1/2 c. minced toasted pecans
- 1/2 c. finely minced parsley
Direcciones
- Bring cheeses to room temperature. Place in electric mixer and blend well. Add in onion, Worcestershire sauce, and cayenne pepper. Shape into a ball, wrap in waxed paper or possibly plastic wrap. Just before serving, put together pecans and parsley. Roll ball in mix. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 227 | 73% |
| Total Fat 25.96g | 32% |
| Saturated Fat 14.81g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 372mg | 16% |
| Potassium 110mg | 3% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.54g | 1% |
| Protein 16.36g | 26% |
