Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 c. chopped onion
- 2 T butter
- 1/2 c. catsup
- 1 T vinegar
- 1/2 teaspoon Worcestershire sauce
- 2 T brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 pkg. cocktail wieners
Direcciones
- Put together onion and butter in a 1 1/2 qt microproof casserole dish. Cover and cook on saute 3 min (or possibly till onion is transparent).Add in 1/4 cup water and stir in remaining ingredients, except cocktail wieners. Cover and cook on high for 2 1/2 min.
- Stir in cocktail wieners. Cover and cook on high for 4 min. Let stand, covered for 2 min. Serve warm.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 245 | |
| Calories from Fat 73 | 30% |
| Total Fat 8.35g | 10% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2616mg | 109% |
| Potassium 629mg | 18% |
| Total Carbs 44.51g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 37.03g | 25% |
| Protein 3.23g | 5% |
