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Ingredientes
- 3/4 c. Prepared mustard
- 1 c. Currant jelly
- 1 lb (8-10) frankfurters/vienna Sausages or possibly cocktail Wieners
Direcciones
- Mix mustard and currant jelly in chafing dish or possibly double boiler. Diagonally slice frankfurters in bite size pcs. Add in to sauce and heat through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 1019 | |
| Calories from Fat 63 | 6% |
| Total Fat 7.56g | 9% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2220mg | 93% |
| Potassium 439mg | 13% |
| Total Carbs 244.99g | 65% |
| Dietary Fiber 9.5g | 32% |
| Sugars 173.71g | 116% |
| Protein 8.66g | 14% |
