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Ingredientes
- 1 tsp grnd red pepper (preferably cayenne)
- 2 1/4 tsp salt
- 1 1/2 tsp sweet paprika
- 1 1/2 tsp black pepper
- 1 1/4 tsp garlic pwdr
- 3/4 tsp onion pwdr
- 3/4 tsp dry thyme leaves
- 3/4 tsp dry oregano leaves
- 2 x Large eggs
- 1 3/4 c. all-purpose flour, in all
- 3/4 c. fresh beer
- 1 tsp baking pwdr
- 4 doz Medium shrimp, peeled (tails on) & deveined, about 2 pound
- 3 c. grated coconut, about 6 ounce. Vegetable oil for deep frying
Direcciones
- Combine the seasoning mix ingredients in a small bowl. In a separate bowl, combine 2 teaspoon of mix with the Large eggs, 1 1/4 c. of flour, the beer, and baking pwdr; mix well, breaking up any lumps.
- In a small bowl combine remaining 1/2 c. flour with 1 1/2 teaspoon of seasoning mix; set aside. Place coconut in a separate bowl. Sprinkle both sides of shrimp with remaining seasoning mix. Then, holding each shrimp by its tail, dredge in flour mix, shaking off excess, then dip in batter (except tail), allowing excess to drip off, then coat generously with grated coconut and place on baking sheet.
- Heat oil in deep fryer to 350 degrees. Drop shrimp, one at a time, into warm oil; fry till golden, about 30 seconds to 1 minute per side. Don't crowd. Drain on paper towels. Serve immediately with Sweet & Tangy Dipping Sauce (below). Six main dish or possibly 12 appetizer servings.
- Sweet & Tangy Dipping Sauce:Combine the following ingredients and mix well: 1 - 18 ounce.jar orange marmalade (or possibly 1 2/3 c.)
- 5 Tablespoons Creole mustard (preferred) or possibly brown mustard 5 Tablespoons finely grated fresh or possibly prepared horseradish
- MAKES 2 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 470g | |
| Recipe makes 2 servings | |
| Calories 903 | |
| Calories from Fat 254 | 28% |
| Total Fat 29.74g | 37% |
| Saturated Fat 20.79g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 427mg | 142% |
| Sodium 3549mg | 148% |
| Potassium 803mg | 23% |
| Total Carbs 102.88g | 27% |
| Dietary Fiber 10.4g | 35% |
| Sugars 5.51g | 4% |
| Protein 50.21g | 80% |
