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Correo Electrónico
 First of three layers, coconut on top is optional. I also like it done in a 9x12" pan for easy in preparation. |
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Ingredientes
- 3 cups flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup shortening
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 1 tsp. vanilla
- 1 cup fresh coconut
Direcciones
- Sift flour, baking powder, salt together.
- Cream shortening and sugar.
- Add eggs, one at a time. Beat one minute.
- Combine milk and vanilla and add alternately with flour mixture, ending with flour.
- Blend in coconut.
- Pour into 3 greased floured cake pans.
- Bake at 375 degrees for 25 to 30 minutes.
- Frost with vanilla icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 24 servings | |
| Calories 220 | |
| Calories from Fat 91 | 41% |
| Total Fat 10.33g | 13% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 32mg | 11% |
| Sodium 269mg | 11% |
| Potassium 48mg | 1% |
| Total Carbs 29.39g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.42g | 12% |
| Protein 2.92g | 5% |
