Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. lowfat milk
- 1/4 c. coconut
- 4 x egg yolks
- 3 Tbsp. cornstarch
- 1 tsp vanilla
- 1/2 c. sugar
- 1/4 tsp salt
- 1/2 c. sugar
- 1 Tbsp. butter
- 2 dsh almond extract
Direcciones
- Put lowfat milk, 1/2 c. sugar, salt and coconut in double boiler and let come to near boiling point. Mix egg yolks, 1/2 c. sugar and cornstarch and add in to mix in double boiler and cook till thick. Add in butter, vanilla and almond extract. Cold and pour into baked pie shell. Pie can be frosted with whipped cream and additional coconut. Enjoy! Me ke aloha, Mary
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 29 | 14% |
| Total Fat 3.29g | 4% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 147mg | 6% |
| Potassium 131mg | 4% |
| Total Carbs 41.44g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.78g | 25% |
| Protein 2.83g | 5% |
