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Correo Electrónico
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Ingredientes
- 1 cup water
- 1 cup (2 sticks) butter
- 1/2 cup unsweetened cocoa
- 2 cups sugar
- 1 3/4 cups flour, spooned lightly into measuring cups and leveled with a knife
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 3 eggs
- 3/4 cup buttermilk or sour cream
- 1 teaspoon vanilla extract
- BROILED COCONUT TOPPING
- 1 stick (1/2 cup) salted butter, softened or melted
- 1 cup dark brown sugar
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons whole milk or half and half
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20and%20half,%20enough%20to%20help%20bring%20everything%20together.%3C/p%3E%3Cp%3EWhen%20the%20cake%20is%20done%20baking,%20remove%20from%20the%20oven%20and%20turn%20on%20the%20oven%20broiler.%20Carefully%20drop%20the%20coconut%20topping%20over%20the%20cake%20and%20place%20the%20cake%20back%20in%20the%20oven%20for%20about%202%20minutes.%20As%20the%20topping%20starts%20to%20melt,%20open%20the%20oven%20and%20gently%20spread%20it%20out%20over%20the%20cake.%20Return%20to%20oven%20just%20long%20enough%20for%20the%20coconut%20to%20start%20to%20brown%20(about%201%20minute-90%20seconds),%20but%20keep%20a%20close%20eye%20on%20it%20because%20it%20will%20burn%20very%20quickly.%20Remove%20from%20the%20oven%20and%20serve%20warm%20with%20ice%20cream.%3C/p%3E){kind=link}