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Ingredientes
- 3 c. Sugar
- 1 3/4 c. Light corn syrup
- 1 c. Water
- 2 Tbsp. Butter
- 3/4 Tbsp. Soda
- 1 Tbsp. Salt
- 1 3/4 c. Salted peanuts, roasted
- 4 c. Raw chip coconut
Direcciones
- This is the closest I could come to the candy mentioned in the requests.
- Cook sugar, corn syrup and water to 295 degrees. Remove from heat, add in butter stirring till melted. Stir in soda and salt, blending well.
- Quickly stir in peanuts and coconut chips. Turn out on a buttered marble slab or possibly well greased cookie sheet. Spread as thinly as possible. Turn over after a few min. Let cold completely and break into small pcs. Store in tightly covered container.
- Makes about 40 pcs. P.S. Has good buttery flavor. Try to spread fast so it will not be thick.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 108 | 22% |
| Total Fat 12.1g | 15% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 643mg | 27% |
| Potassium 167mg | 5% |
| Total Carbs 97.39g | 26% |
| Dietary Fiber 1.6g | 5% |
| Sugars 68.05g | 45% |
| Protein 3.99g | 6% |
