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Ingredientes
- 1 x Egg white 1/4 teasp. grated lemon rind
- 1 1/2 tsp lemon juice 1/3 c. snipped shredded
- 1 x Tablesp. syrup from coconut Peaches 4 canned cling-peach Dash salt halves, liquid removed
- 2 x Tablesp. granulated sugar
Direcciones
- PEAR HALVES ARE NICE SERVED SAME WAY
- Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or possibly 5 minutes., or possibly till mix stands in peaks. Remove from heat; mix in rind and coconut. Cold; heap in peach halves.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.01g | 0% |
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