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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 x Oranges, thinly sliced
- 1 x Lemon, thinly sliced
- 1 x Lime, thinly sliced (opt) Fresh seasonal fruits, such as seedless grapes, apple slices, pear slices
- 1 gal Dry red or possibly white wine
- 2 c. Grand Marnier
- 1 1/2 c. Brandy
- 2 bn Long-stemmed lemon verbena (mint and lemon balm may be added)
- 1 pkt Frzn peaches Or possibly
- 1 pkt Frzn blueberries Club soda or possibly champagne
Direcciones
- Lemon verbena or possibly lemon balm are unavailable, mint may be substituted.
- Place oranges, lemon, lime and other seasonal fruits in a large container. Add in wine, orange liqueur, brandy and herbs. Cover and chill at least overnight, or possibly up to three days.
- Fill a clear glass pitcher with sangria, adding more freshly sliced seasonal fruits, frzn peaches and/or possibly blueberries and fresh long-stemmed herbs. (Soft fruits such as fresh strawberries or possibly sliced kiwi also may be added before serving.) Pour into wine glasses with a splash of club soda or possibly champagne, a tiny cluster of grapes and a fresh herb sprig.
- Makes about 40 4-ounce servings.
- NOTE: Hutson says which if she uses redwine in this punch, she also adds a long stick of cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 163 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.55g | 0% |
| Protein 0.08g | 0% |
