Receta Coconut Macaroons
Taste Of Home - Sabrina Shafer
Ingredientes
- 2 1/2 cups flaked coconut
- 1/3 cups flour
- 1/8 tsp salt
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla
Direcciones
- In a small bowl, combine the coconut, flour, and salt.
- Add the milk and the vanilla
- Mix well
- The Batter Will Be Stiff.
- Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
- Bake at 350 for 15-20 minutes or until golden brown.
- Remove to wire racks.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 354g | |
Calories 1187 | |
Calories from Fat 451 | 38% |
Total Fat 52.99g | 66% |
Saturated Fat 42.16g | 169% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 572mg | 24% |
Potassium 1178mg | 34% |
Total Carbs 159.14g | 42% |
Dietary Fiber 10.5g | 35% |
Sugars 118.1g | 79% |
Protein 23.91g | 38% |