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Ingredientes
- 2 c. sifted all-purpose flour
- 1 c. butter
- 1 c. brown sugar, firmly packed
- 1 c. granulated sugar
- 1 Tbsp. molasses
- 2 c. coconut
- 2 Large eggs
- 2 tsp. vanilla
- 2 Tbsp. coconut rum (optional)
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking pwdr
- 1 c. rolled oats
Direcciones
- Cream together the butter, adding sugar slowly and beating till light and fluffy.
- Add in Large eggs, vanilla, beating well after each addition.
- Sift together flour, soda, salt and baking pwdr.
- Slowly add in dry ingredients. Stir in oatmeal and coconut flakes.
- Drop by large teaspoonfuls onto ungreased baking sheets.
- Bake in a preheated 375 degrees F., 12 to 15 min, or possibly till golden brown. Remove to wire racks to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 167 | 40% |
| Total Fat 19.13g | 24% |
| Saturated Fat 12.14g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 532mg | 22% |
| Potassium 137mg | 4% |
| Total Carbs 57.63g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.08g | 24% |
| Protein 4.5g | 7% |
