Receta Crispy Chocolate Chip, Coconut, Oatmeal Cookies
Raciónes: 12
Ingredientes
- 1 c. shortening
- 2 Large eggs
- 1 c. brown sugar
- 1 c. white sugar
- 1 teaspoon vanilla
- 1 1/2 c. flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 (12 ounce.) bag chocolate chips
- 2 c. flaked coconut
- 3 c. oatmeal
Direcciones
- Cream shortening, sugar, Large eggs and vanilla. Add in flour, salt, soda and spices, mixing well. Add in chocolate chips, coconut and oatmeal. Mix will be very stiff. Mix well with large spoon. Drop onto cookie sheet or possibly form into rolls about 2 inches in diameter and wrap in wax paper.
- Refrigerateseveral hrs or possibly overnight. Cut roll into 1/2 inch slices. Bake at 350 degrees for 13-15 min till delicately browned. Makes approximately 5-6 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 12 servings | |
Calories 610 | |
Calories from Fat 268 | 44% |
Total Fat 30.31g | 38% |
Saturated Fat 11.95g | 48% |
Trans Fat 5.71g | |
Cholesterol 41mg | 14% |
Sodium 236mg | 10% |
Potassium 258mg | 7% |
Total Carbs 78.51g | 21% |
Dietary Fiber 4.1g | 14% |
Sugars 49.83g | 33% |
Protein 7.76g | 12% |