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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. WATER
- 4 x Large eggs SHELL
- 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
- 3 c. RAISINS #10
- 2 1/4 c. CAKE MIX YELLOW #10
- 2 1/2 lb FLOUR GEN PURPOSE 10LB
- 1 lb NUTS MIX SHELL #10
- 3 c. COCONUT SWEETNED PRE
- 1 lb SUGAR, GRANULATED 10 LB
- 1 lb SHORTENING, 3LB
- 2 Tbsp. BAKING Pwdr
- 2 Tbsp. BAKING SODA
Direcciones
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 2 Min Or possibly Till THOROUGHLY BLENDED.
- 2. DROP ABOUT 1 Ounce OF DOUGH PER COOKIE IN ROWS, 4 BY 6, ON GREASED PANS.
- 3. BAKE 10 Min Or possibly Till DONE.
- SERVING SIZE: 2 COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 12 servings | |
| Calories 1391 | |
| Calories from Fat 567 | 41% |
| Total Fat 65.22g | 82% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 12.63g | |
| Cholesterol 71mg | 24% |
| Sodium 1837mg | 77% |
| Potassium 706mg | 20% |
| Total Carbs 187.3g | 50% |
| Dietary Fiber 8.0g | 27% |
| Sugars 64.71g | 43% |
| Protein 21.84g | 35% |
