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Ingredientes
- 2 c. Hellmann's mayonnaise
- 1/2 c. finely minced raw spinach
- 1 tbsp. minced fresh tarragon or possibly 1 heaping teaspoon dry
- 1 tbsp. minced fresh chives or possibly 1 heaping teaspoon dry
- 1/4 c. minced fresh parsley or possibly 2 level tbsp. dry
- 2 teaspoon Dijon mustard
Direcciones
- Mix well and put in blender on low speed for very short time (just till ingredients are distributed. Otherwise mayonnaise may separate. Refrigeratein refrigerator at least 2 hrs before using.
- The proportion of herbs, greens, and mustard may be changed or possibly you may increase all except mayonnaise, (I put in a little more spinach and mustard) depending on taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 274 | 99% |
| Total Fat 31.05g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 205mg | 9% |
| Potassium 24mg | 1% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 0.14g | 0% |
