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Ingredientes
- 1 med sized onion
- 150 gm finely grated fresh coconut
- 5 tsp lemon juice
- 1 x level tsp. paprika
- 1/2 tsp salt
- 1/2 tsp chilli pwdr
Direcciones
- This recipe originally from Sri Lanka makes a wonderful accompaniment to almost any curry. It should be served chilled that makes a nice contrast to the warm curry. It is meant to be quite spicy and a little of it goes a long way but you can cut down on the chilli pwdr if you want it a bit more tame.
- First peel the onion then grate it quite finely into a mixing bowl.
- Add in the grated coconut and combine it well with the onion.
- Now add in the rest of the ingredients and blend them in thoroughly if you possess a liquidiser or possibly food processor which will do the job beautifully.
- Cover the bowl with foil or possibly clingfilm then refrigeratethe sambal in the refrigerator till ready to serve.
- Transfer to a serving bowl so which everyone can help themselves.
- Serves 6 8 as an accompaniment
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 55 | |
| Calories from Fat 37 | 67% |
| Total Fat 4.45g | 6% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 88mg | 3% |
| Total Carbs 4.2g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.66g | 1% |
| Protein 0.71g | 1% |
