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Add a photoDelicious - especially for the Holidays
Ingredientes
- 2 cups butter, softened
- 1 cup sugar
- 2 tsp vanilla
- 4 cups flour
- 1/2 cup flaked coconut
- confectioners' sugar
Direcciones
- In a large bowl, cream the butter and sugar until light and fluffy
- Beat in the vanilla
- Gradually add the flour
- Mix well
- Stir in the coconut
- Shape into two 8-inch rolls
- Wrap each in plastic wrap
- Refrigerate for 4 hours or until firm
- Unwrap and cut into 1/4 inch slices
- Place 1 inch apart onto ungreased baking sheets
- Bake at 350 F for 12-15 minutes or until the edges are lightly browned.
- Dip both sides of the cookies in the confectioners' sugar while still warm
- Cool on wire racks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 5 servings | |
| Calories 1189 | |
| Calories from Fat 667 | 56% |
| Total Fat 76.02g | 95% |
| Saturated Fat 48.04g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 526mg | 22% |
| Potassium 147mg | 4% |
| Total Carbs 117.2g | 31% |
| Dietary Fiber 3.1g | 10% |
| Sugars 40.76g | 27% |
| Protein 11.24g | 18% |
Comentarios
09 de Septiembre de 2010This shortbread would be wonderful. I really enjoy the taste of coconut.
