Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 8 ounce Shortcrust Pastry
- 4 Tbsp. Jam (any flavour)
- 4 ounce Soft Margarine
- 4 ounce Caster Sugar
- 2 lrg Large eggs
- 4 ounce Self-Raising Flour
- 2 ounce Dessicated Coconut
Direcciones
- Preheat oven to 180C/350F/Gas Mark 4
- Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin.
- Trim edges. Spread with jam. In a bowl, beat margarine, sugar, Large eggs and flour till smooth. Spread over jam-covered pastry. Sprinkle with coconut and bake for 30 min till risen and golden brown.
- Allow to cold and cut into 12 slices
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 76 | 58% |
| Total Fat 8.54g | 11% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 35mg | 12% |
| Sodium 223mg | 9% |
| Potassium 30mg | 1% |
| Total Carbs 11.73g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.32g | 2% |
| Protein 2.01g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
