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Ingredientes
- 1 pt vanilla ice cream
- 1 can (4 ounce) flaked coconut
- 1/3 c. each pineapple and apricot preserves
- 1/4 c. light rum
- 2 x bananas, thinly sliced
Direcciones
- With round ice cream scoop shape ice cream into 6 balls. Roll in coconut, put on waxed paper and put back in freezer till ready to serve. Mix preserves together in saucepan. Add in rum; place on grill over medium flame; heat, stirring till mix begins to boil. Remove from grill and stir in bananas. Serve hot over ice cream balls.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 95 | 36% |
| Total Fat 10.99g | 14% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 47mg | 2% |
| Potassium 258mg | 7% |
| Total Carbs 35.97g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 20.59g | 14% |
| Protein 2.6g | 4% |
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