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Ingredientes
- The True Dubliner's Saturday Supper
- 1/4 lb streaky bacon rashers
- 1/4 lb pork sausages (left whole)
- 3/4 lb onions
- 2 lb small potatoes
- 1 pt water Salt and pepper Fat for frying Fry minced bacon, sausages and coarsely minced onions in the fat till the onions are golden brown. Peel small potatoes and add in to the onions. Pour on the water. Season, cover, simmer till potatoes are cooked. COMPANY MASHED POTATOES buds
- 1 pkt Potato Buds (8 servings)
- 1 x (8 ounce.) pkg. cream cheese, softened
- 3/4 c. lowfat sour cream onion dip
- 1 Tbsp. butter salt and pepper
Direcciones
- Prepare Potato Buds according to package directions. Add in remaining ingredients and mix well. Bake in an uncovered casserole at 350 degrees for 40 min. Can be made ahead and refrigerated till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 134 | 47% |
| Total Fat 15.14g | 19% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.03g | |
| Cholesterol 44mg | 15% |
| Sodium 264mg | 11% |
| Potassium 625mg | 18% |
| Total Carbs 31.01g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.11g | 5% |
| Protein 7.83g | 13% |
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