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Ingredientes
- 2 Family Size Chocolate Fudge Brownie Mix
- 1 c Butter, melted
- 1/2 c Strong Brewed Coffee, room temp
- 4 Eggs
- 1/2 c Chopped Pecans
- 14 oz Sweetened Condensed Milk
- 11.75 oz Hot Fudge Topping
- 8 oz Frozen Whipped Topping, thawed
Direcciones
- Heat oven to 350°F
- Spray 13x9-inch pan with cooking spray
- In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended
- Pour into pan
- Bake 30 to 40 minutes or until toothpick inserted comes out almost clean
- In saucepan, heat milk and fudge topping over medium-low heat about 5 minutes
- Stir constantly, until hot (mixture must be hot)
- Cool brownies 5 minutes
- Poke brownies several times with long-tined fork
- Pour hot fudge mixture over brownies
- Cool 35 minutes
- Serve warm with whipped topping
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 16 servings | |
| Calories 241 | |
| Calories from Fat 158 | 66% |
| Total Fat 17.93g | 22% |
| Saturated Fat 10.71g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 140mg | 6% |
| Potassium 141mg | 4% |
| Total Carbs 17.18g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.0g | 11% |
| Protein 4.07g | 7% |
