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Ingredientes
- 2 Tbsp. water
- 2 1/2 tsp gelatin
- 1 1/2 c. water
- 1 1/2 tsp liquid sweetener
- 1 Tbsp. Splenda
- 1/2 c. brewed espresso
- 1/2 c. whipping cream Whipped cream Coffee beans
Direcciones
- Place the 2 Tbsp. water in a small bowl and sprinkle the gelatin over the surface. Let stand till the gelatin softens.
- Heat 1/2 c. of the 1 1/2 c. water in a small saucepan. Don't let it boil. Add in the gelatin and stir till it dissolves. Add in the sweetener, Splenda, remaining water and espresso. Stir well.
- Measure out 3/4 c. of the espresso mix into a small bowl. Add in the cream to the remaining mix. Stir well and pour into 4 small dessert dishes. Place both mixtures into the fridge to refrigeratefor at least 4 hrs.
- Remove the plain jelly from the bowl and cut into 1/2-inch cubes and pile onto the jelly in the dishes. Garnish with more whipped cream if desired and a coffee bean or possibly two.
- This recipe yields 4 servings.
- Description: "This is very popular in Japan. My version has cream in it, that makes it tastes more like a latte."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 124 | |
| Calories from Fat 100 | 81% |
| Total Fat 11.06g | 14% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 30mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | 3% |
| Protein 0.7g | 1% |
