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Ingredientes
- 1 c. Brown sugar, firmly packed
- 1 c. Margarine or possibly butter, soften
- 2 c. All purpose flour
- 2 Tbsp. Instant coffee granules Or possibly crystals
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 tsp Almond extract
- 6 ounce Semisweet chocolate chips
- 1/2 c. Slivered almonds
- 1 1/2 c. Powdered sugar
- 2 Tbsp. Margarine or possibly butter, soften
- 1 tsp Vanilla
- 2 x To 3 tb mik
Direcciones
- Heat oven to 350 F. Grease 15x10x1 inch baking pan. In large bowl, beat brown sugar and 1 c. margarine till light and fluffy. Lightly spoon flour in measuring c.; level off. Add in flour, instant coffee, baking pwdr, salt and almond extract; mix well. (Dough well be crumbly). By hand, stir in chocolate chips and almonds. Press in greased pan.
- Bake at 350 F for 15 to 20 min or possibly till light golden. In small bowl, combine all glaze ingredients, adding sufficient lowfat milk for desired spreading consistency; blend well. Spread over hot bars. Cold completely; cut into bars.
- Makes 48 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 444 | |
| Calories from Fat 199 | 45% |
| Total Fat 22.46g | 28% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 3.16g | |
| Cholesterol 3mg | 1% |
| Sodium 318mg | 13% |
| Potassium 118mg | 3% |
| Total Carbs 57.87g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 39.99g | 27% |
| Protein 3.68g | 6% |
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