Receta Cold Cucumber And Spinach Soup

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Raciónes: 8

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. In a saucepan, saute/fry green onions in butter till they are softened. Add in cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper.
  2. Simmer uncovered till the potatoes are tender. Transfer the mix to a blender in batches and puree. Transfer the puree to a bowl and stir in the light cream. Let soup cold and refrigeratefor several hrs, or possibly overnight.
  3. Garnish each serving with thin slices of radishes and/or possibly green onions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 48  
Calories from Fat 27 56%
Total Fat 3.09g 4%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 311mg 13%
Potassium 218mg 6%
Total Carbs 3.78g 1%
Dietary Fiber 1.2g 4%
Sugars 1.06g 1%
Protein 1.65g 3%
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