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  • 8 ounce pasta
  • 1 x cucumber, sliced thin
  • 1 x bell pepper, diced
  • 1 x basket of cherry tomatoes, halved or possibly 3 large tomatoes, diced
  • 1 sm bottle of Italian salad dressing


  1. Cook pasta rinse and drain and wait till it cools. Add in bell pepper, and tomatoes. Add in salad dressing. Mix and refrigeratetill ready to serve.
  2. NOTE: may add in one small onion diced. If you make the night before shake your container well before serving.
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