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Receta Cold Potata Salad With Creamy Chive Dressing

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Raciónes: 4

Ingredientes

Cost per serving $1.40 view details

Direcciones

  1. I think most of you who might recognise my name, know which I am seeking always for potato salad...a favourite of spring/summer foods (for me winter as well) I found one in this month's Metropolitan Home May/June Magasine which is soooo... outstanding, for those who do not receive the magasine. May I send it here along
  2. Boil the potatoes till cooked through, 15 to 20 min. Drain, cut into half-inch slices and chill. Place in food processor or possibly blender, garlic, yogurt, cottage cheese and process till smooth. Transfer mix to a large bowl and stir in remaining ingredients. Add in potatoes, toss well.
  3. Cover; refrigerateat least 3 hrs before serving.....
  4. This my friends, is extraordinary, from a new book by Diana Shaw, entitled The Essential Vegetarian Cookbook,(Clarkson Potter) will be published in June. There is also a recipe for a Hot Potato Salad with Lemon,Parsley and Garlic... but I have taken sufficient of your time! edward

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 156  
Calories from Fat 20 13%
Total Fat 2.26g 3%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 194mg 8%
Potassium 657mg 19%
Total Carbs 28.11g 7%
Dietary Fiber 3.2g 11%
Sugars 5.69g 4%
Protein 6.91g 11%
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